| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3fdc95d761cd63b4c8861a9ae5926070 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1216 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y305-01002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1216
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04 |
| filingDate |
2011-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c64dcc94dad7a38353ed91f3dbe5c1d9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ab705b39254b37b4c552c4bfe67631b |
| publicationDate |
2018-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-112012020502-B1 |
| titleOfInvention |
METHOD FOR PRODUCING AN ICE CREAM OR SIMILAR ICE CREAM PRODUCT |
| abstract |
method for producing an ice cream or ice cream-like product, and ice cream or a low-fat ice cream-like product. An ice cream is provided, which has been given a full bodied flavor and a smooth texture, and a method for producing it. In a process of producing an ice cream or ice cream-like product, a step is used, in which a protein desamidase is added in a starting milk material or a liquid ice cream mixture to treat it for thereby disinfect the milk proteins in the starting milk material. |
| priorityDate |
2010-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |