http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-112012015918-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ddb9f3656270bc5410be3679322fead |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2010-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b8de5c5f4133ce74b6c25ab10770f5f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_133f40cb616a5f27f6cf70eda2bb043d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72f92a1af1f4f32e47c7fb103cc6f7c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b680762405fa1c7536ce064a74443d03 |
| publicationDate | 2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-112012015918-B1 |
| titleOfInvention | Pork with an increased vitamin E concentration, its production method, and food for its proposal |
| abstract | Pork, method of increasing the concentration of vitamin E thereof, method of improving the quality thereof, method of production of pork, pork feeding, feed for enrichment of pork with vitamin E feeding to improve the quality of pork. The present invention relates to a pork feed containing no less than 0.002% by weight of coenzyme q10, and a method of increasing the vitamin E concentration of pork, or a method of improving meat quality, and a method of producing pork with increased vitamin E concentration, and pork with increased vitamin E concentration, each of which includes reproduction of a pig in the diet. the feed is preferably fed for at least one week prior to slaughter. In accordance with the present invention, improved meat quality pork containing no less than 1mg vitamin E in 100g fat portion of pork may be obtained. |
| priorityDate | 2009-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 83.