http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102020003381-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6bca44eb1bd3d2048be8425c2ec2afe http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b0de17fa143b35eee48d9b9173964893 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_714a1d9ca7c8f999e0167f2976c10e4f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-00 |
| filingDate | 2020-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5205dd0d881e3c407524cc52639647bc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63f1239664e163d59c0ade774adb8e8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b4fc3ca6455209ea9b57201b744ca22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbd7ca09dc1f32bab200331aca73f91c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8fa361ea3a3c7c6445bccbf717ab756 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3a8161959403e1f3c7ad3325f4f464e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0265450a6ea8ee31aea56f3649662390 |
| publicationDate | 2021-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102020003381-A2 |
| titleOfInvention | Active packaging based on gelatine with buriti oil (mauritia flexuosa l.f.) and process to prepare said packaging |
| abstract | active packaging based on gelatine with buriti oil (mauritia flexuosa l.f.) and process to prepare said packaging. The present invention refers to the process of elaboration of biodegradable active packaging to preserve and prolong the shelf life of foods. the invention reveals the use of buriti oil extracted with pressurized liquid propane as an antioxidant and antimicrobial agent, and this extractive process is also an innovative step in the present patent application by contributing to obtaining an oil with a high content of bioactive compounds. the chemical composition of this oil has antioxidant and antimicrobial properties of interest to the packaging industry, as it avoids adding additives and synthetic preservatives to prolong the shelf life of the food. the preparation of the packaging is based on a filmogenic solution with gelatin, glycerol, acetic acid, incorporating buriti oil. the film produced was tested for antimicrobial, antioxidant and physicochemical properties. the invention is a promising industrial and biotechnological option, considering the cost-effectiveness and the growing interest in natural and biodegradable raw materials in the packaging sector to preserve food. |
| priorityDate | 2020-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.