http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102019022033-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc4a0d91f061bf0c979ceb823c5a1d41 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-04 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-04 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-04 |
| filingDate | 2019-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e895db2b5308121e7d69472dafcfd96d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a92aaf116db50d9ca8e8aa1672e05a74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea0b289d937104d39de4ea2a4eb440fa |
| publicationDate | 2021-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102019022033-A2 |
| titleOfInvention | enterocin production process from microbial development in soy flour-agar substrate |
| abstract | enterocin production process from microbial development in soy flour-agar substrate. due to their antimicrobial properties, bacteriocins are used as biopreservatives in several products, however, their high production cost has still been a relevant factor that prevents their widespread use in the food industry. in this context, the present invention enables the production of enterokines from a production process consisting of five phases (i. preparation of the culture medium; ii. bacterial inoculum; iii. bacterial development; iv. obtaining the enterocin; v. treatment of bacteriocin and elimination of interferents) and which uses a culture medium consisting of soy flour, dextrose, polyoxyethylene sorbitol ester and potassium phosphate, in which a microorganism of the enterococcus genus is inoculated, for the production of enterokines (and ), which have activity against pathogenic bacteria and indicators of food contamination. |
| priorityDate | 2019-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 199.