http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102019020446-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac5d5f82c11f8d94ae98ea9d0b033404 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 |
| filingDate | 2019-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e84af947589960df5caeafaeead649f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c497c6a58469b9742cabe298dcfe23e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e26ca4a32ee7447c4a5d500c5135c3d |
| publicationDate | 2021-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102019020446-A2 |
| titleOfInvention | product based on mandacaru supplemented with prebiotic and its production process |
| abstract | the present invention deals with a product based on mandacaru with functional property characterized by the fruit of mandacaru as sources of antioxidant compounds and dietary fiber, prebiotic as a source of soluble dietary fiber and its manufacturing process. it is an alternative to the functional food line as a fiber source. the present invention can be used in the flavoring of dairy products, used as a dessert, cheese and ice cream, it is also an alternative for the better use of this fruit, generating income for small producers and agroindustry, increasing the valorization of regional products. |
| priorityDate | 2019-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.