http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102019016726-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cc951c2268896a53cef8f89015c1a593 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-16 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-16 |
| filingDate | 2019-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f62ce54936d171cfcca41285be57677 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c63826edbaf8cff92df47d5f9e795a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c44a5b3cbb1a2c46f8dad8de468cb47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e2279fcf87bb1d0412ace9d1dfed97f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bfce4d85633ada58fc6f27aa7ffad24b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab5067267fbc0b2d9a5195cc74b793b0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3006a0f8cdb887ce5544948ce896660 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35bab16afb2bf1f861bfe6bc916388c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_719b69da80857929c46ed00e440231c2 |
| publicationDate | 2021-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102019016726-A2 |
| titleOfInvention | edible biofilm enriched with red propolis, process of obtaining, composition and application in the preservation of fruits and vegetables |
| abstract | “Edible biofilm enriched with red propolis, process of obtaining, composition and application in the preservation of fruits and vegetables” are proposed edible biofilms enriched with red propolis extract (bcpv), process of obtaining bcpv and process of applying bcpv to fruits and vegetables vegetables. bcpv production belongs to the field of food technology, more specifically to the area of food packaging and food safety. edible biofilms are proposed enriched with hydroalcoholic extract of red propolis (bcpv), process of obtaining bcpv and process of applying bcpv in the coating of fruits and vegetables. the production of bcpv is linked to the use of standardized hydroalcoholic extract of red propolis, followed by the technique of obtaining filmogenic solutions and use as a fruit and vegetable coating. bcpv have application in the food industry, mainly due to their ability to reduce gas exchange, reduced respiratory rate, reduced maturation speed, in addition to their antimicrobial and antioxidant properties. its use also generates cost reduction and generation of waste with primary packaging. |
| priorityDate | 2019-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.