http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102018075772-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c3dd3d445806ff339a84b83b69a4e6dc |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-85 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 |
| filingDate | 2018-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42e1c4eed53e4daa052dda46151e5412 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4474177afe302a9f388ed5b6697fd949 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c62c649a6b008647fea6237b89d3147 |
| publicationDate | 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102018075772-A2 |
| titleOfInvention | LICHIA WINE AND ITS PRODUCTION PROCESS |
| abstract | lychee wine and its production process. the present invention relates to a wine made with the lychee pulp and the saccharomyces boulardii microorganism. it is proposed here to use the excess of lychee production to create a slightly alcoholic drink, tasty and with potential health benefits. an alternative to lychee processing is the use of this fruit for the production of fermented drinks. in this invention, we propose the use of the yeast saccharomyces boulardii, which, in addition to having the ability to ferment the must producing ethanol, gives pleasant flavors to the fermented product and is considered a microorganism with probiotic action. this invention proposes the use of lychee added from yeast s. boulardii for the production of an alcoholic drink, soft and sweet, containing micro-organism that has proven therapeutic effects. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111961559-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111961559-B |
| priorityDate | 2018-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.