| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7bda15bd8621a6308c539b9858661580 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-07 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2018-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c471cc40cfae6d3ffca19287ca1ea74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bad851c1a64228cbb6b6bc0052a5f3ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3332bce6874fe4647b9328050e1e1048 |
| publicationDate |
2020-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-102018016291-A2 |
| titleOfInvention |
PRODUCTION PROCESS OF TILÁPIA EMPANADO WITH MARACUJÁ SKIN FLOUR |
| abstract |
production process of tilapia breaded with passion fruit peel flour the present invention deals with obtaining a tilapia breaded with the addition of passion fruit peel flour (passiflora edulis) in order to add commercial value to a waste produced by agro-industries and reduce environmental impacts . in addition, the breaded produced has a functional claim due to the high fiber content of the flour. |
| priorityDate |
2018-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |