http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102018015489-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e2a579564ee21c77ea6185516f97651 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_504cdf0575ac08f1e4a26eb5cbd5de95 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_849a6c6624b55c4ac83774c843ff7baa http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_73394a5c871eca0e750ffc9a50db9b28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate | 2018-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcd2a6c0fdd6a343e94c381ce43019e3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ef1097c118d58202db731f499c66a2d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e45faf02def4193affff1821a8836d9c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_916b67e63e9e6cb35cdced495f9ebced |
| publicationDate | 2020-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102018015489-A2 |
| titleOfInvention | SPORTY DRINK BASED ON FRUIT PULP AND ENRICHED WITH VITAMINS AND CREATINE |
| abstract | ? sports drink based on fruit pulp and enriched with vitamins and creatine? the present invention patent (pi) refers to an isotonic replacement drink for sports and other physical activities, a composition made from natural products, specifically from the açaí pulp, which can be considered a healthy drink, ready for the consumption, given that it has the ability to replace liquids, carbohydrates, electrolytes in the post-exercise period, while providing creatine to replace losses from physical effort, enriched with vitamins and creatine, of a more alkaline pH than the others existing in the market and with antioxidant properties, having the color, aroma and flavor obtained from the fruit pulp, without the need to add artificial products, taking advantage of the antioxidant capacity promoted by the phenolic and anthocyanins compounds of the açaí, the vitamins e and c of the creatine for the benefit of the consumer. |
| priorityDate | 2018-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.