http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102018015442-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03329464f265d557cd4c63edc67b0fb1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_74e519fddbbf0e42d27f58d940d9bb40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_51260efe76840e3de0022337dcfbf763 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-08 |
| filingDate | 2018-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67ec1efbf6a3b074cfb40ac08aafb3bb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f835056726d5e2a793b49e463465134f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20b5b026e3ef7e3ae4dc7899d4494310 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad1a27f915db4dcd8a8a3d7fb1783d16 |
| publicationDate | 2020-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102018015442-A2 |
| titleOfInvention | powdered dairy compound with the addition of microencapsulated spirulina and process for obtaining the said compound |
| abstract | powdered dairy compound with the addition of microencapsulated spirulina and the process for obtaining said compound the present invention belongs to the technological food and nutritional sector and refers, more specifically, to a formulation of powdered dairy compound with easy preparation added with microencapsulated spirulina and destined bone health and lipid profile of the elderly, with efficient antioxidant and lipid-lowering action. due to the continuous advances in life expectancy of the world population, it is increasingly necessary to develop foods that are adequate to the needs of the older age group, since, over time, their physiological and nutritional conditions start to present characteristics peculiar. therefore, the present product aims to meet these needs, mitigating some of the main risk factors for developing dcnt in the elderly, such as oxidative stress, changes in blood lipid levels and reduction in bone mass. the composition in question is superior to the state of the art currently known, since it protects the components during the passage through the stages of oral and stomach digestion (acidic ph), being released in higher ph (intestine), and also because it is devoid of bad odors and flavors due to the careful alginate encapsulation process. the present invention further proposes the process of producing said composition. |
| priorityDate | 2018-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.