http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102018013772-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9d7dc0431b7317ecccd046a5a50d385f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dea454eaf1f3182984573a54ab3c3215 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-85 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
| filingDate | 2018-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb12bb59a687f0ce111958b0ddc4a62b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3cfd9b993c2ae26d05d0deda5c070091 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fc4bf6725c74b994eb46d2ae1fb31de http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58e0b018a69d1f4969012b89b924beda http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82eccba381b9d6ec242c65f445f59662 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e097f1006c18a537c0f478a0d45c882 |
| publicationDate | 2020-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102018013772-A2 |
| titleOfInvention | production method of biofuel (bioethanol) and probiotic microbial / cellular biomass with milk raw materials and the yeast saccharomyces boulardii |
| abstract | “Production method of biofuel (bioethanol) and probiotic microbial / cellular biomass with dairy raw materials and saccharomyces boulardii yeast” the present invention is intended for the production of biofuel (bioethanol) and probiotic microbial / cellular biomass with dairy raw materials , whether these are residuals, by-products and or by-products of processing dairy products and protein concentrates, commonly known as “whey”, whey, sweet whey, acid whey or whey, and when they are already free from the protein fraction, called “ whey permeate, deproteinized whey deproteinized acid whey, deproteinized sweet whey, deproteinized whey, and or whey cheese permeate, together with the probiotic microorganism saccharomyces boulardii, with the purpose of using the raw material in full, add commercial value of waste, development of new products for application in more diverse areas (biofuels, food, supplements, among others), which consequently generates capital increase for industries, new industries, new jobs, savings in the cost of treating effluents resulting in a reduction in the environmental effects caused by incorrect destination of milk residues, and so this patent of invention has as precept to compact with the ecodevelopment. |
| priorityDate | 2018-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 244.