| abstract |
does the present invention address the fermentation process of endophytic filamentous fungi? aspergillus sp. cwa977, aspergillus flavus cwa153, penicillium sp. cwa177, gliocadium sp. tcu 104, aspergillus niger cwa152? isolated from fruits such as acai (euterpe oleracea), peach palm (bactris gasipaes k.) and tucumã (astrocaryum aculeatum), typical fruits of the Amazon rainforest. The parameters of inoculum concentration, ph of the culture medium and agitation are controlled during the fermentation of microorganisms, performed in agroindustrial residues such as whey, extruded and non-extruded yeast and manipulative. The biomass produced is concentrated and measured in g / l. Lipids are obtained from dry biomass through the use of organic solvents or pressing and have applications in the oleochemical industry, with emphasis on food products, drugs, cosmetics and biofuels. |