http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102017001261-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_57e003f58827f705bcd16ba3ce754fc7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 |
| filingDate | 2017-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_468d55d29f6357a8829df3243798d425 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e43d1add459a7843ed94ecfe59ddfb74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92cd3ec424719668b492966ed66e59f5 |
| publicationDate | 2019-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102017001261-A2 |
| titleOfInvention | beer added orange peel (citrus sinensis) and cashew apple (anacardium orcidenale) |
| abstract | beer added with orange peel (citrus sinensis) and cashew apple (anacardium orcidenale). Orange peel beer (citrus sinensis) and cashew apple (anacardium orcidenale) is an innovative product in the beer sector, which has in its composition phenolic compounds and antioxidant activity, adding to the flavor and aroma of the beverage, its functionality. In its preparation, by-products from the food industry (orange peel and cashew apple) are added to the hydrated yeast, staying in contact with it 1h before incorporation into the brewer wort. It is a new product in the beer sector that will please the most demanding palates and bring benefits to the health of the consumer. |
| priorityDate | 2017-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.