| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc4a0d91f061bf0c979ceb823c5a1d41 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-066
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0424
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-06 |
| filingDate |
2017-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2221be9daa5fc6c7c5eaca8120615a4a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffa019240a93d021f74c9d5b939b6f3b |
| publicationDate |
2018-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-102017000676-A2 |
| titleOfInvention |
BEER CLARIFICATION PROCESS |
| abstract |
The present invention relates to the clarification of hop and beer obtained by the use of modified starches containing negative charges. These starches are obtained by oxidation or phosphating processes. These starches with clarifying properties are introduced into the wort boiling stage resulting in clear cherries. |
| priorityDate |
2017-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |