| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 |
| filingDate |
2016-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86ce38c3209860467978af1db30e03ee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_586b869bbbc0d3088f959287efcd9ff8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38d5be6f78767a0fcf9aa3a28e2c62c6 |
| publicationDate |
2018-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-102016028774-A2 |
| titleOfInvention |
FRUIT Gravy Production Process, Dairy Product Production Process and FOOD PRODUCT |
| abstract |
The process of producing a fruit syrup, a process of producing a dairy product and a foodstuff The present invention relates to a process of producing a fruit syrup containing a psyllium content of between 5 and 10%, having an adequate consistency. . |
| priorityDate |
2016-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |