http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102016024006-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d71f4d06c9a84c3b0d6f69d842a84175 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00 |
| filingDate | 2016-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7f7f76309f9366a52f2cf582076cb50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ff62ac0c9bbe1a9ef0b370480e1016e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_015832918275dde8af0d537560a29c6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e9e59227a367401f686befe94d913dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a51e323ce95c4f05879de4e812eae428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b98acf80d7d77c3bba76fda1842f29f |
| publicationDate | 2018-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102016024006-A2 |
| titleOfInvention | USE OF FLAVORING ESTERS IN DROSOPHILASUZUKII CONTROL |
| abstract | The present invention relates to the use of flavoring esters for the control of drosophilasuzukii, a pest that attacks various fruits, resulting in significant economic losses in fruit growing regions. Its use to repel or cause insecticidal effects has not been reported in any researched work or any other patent application. Therefore, the use of flavoring esters in pure form or in aqueous, alcoholic solution with chlorinated or non-chlorinated organic solvents in the control of drosophilasuzukii is claimed for insecticidal or repellent action. In addition, the preparation of these compounds is already known to the chemical industry, including on a large scale. In particular, the synthesis of flavoring esters occurs in good yields and low cost of production and their effect was proven in the experiment, where 100% of insects died in contact with the compounds in question and repellent effect was observed before death. |
| priorityDate | 2016-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.