http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102016017803-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_868fb76769ad72954c2d4389e587a0cb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-70 |
| filingDate | 2016-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f0584b6eae02803671720d3dec96041 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a6f9ace8e4485c6b8d4741d4aeaac09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3354cd154a9459db2254ebd2b752c867 |
| publicationDate | 2018-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102016017803-A2 |
| titleOfInvention | PREBIOTIC FERMENTED MILK PROCESSING PROCESS AND PRODUCT OBTAINED |
| abstract | process of obtaining prebiotic fermented milk and product obtained. The present patent (pi) relates to a beverage made from fermentation of milk, preferably made with microorganisms of the genus lactobacillus, more specifically lactobacillus bulgaricus, and also composed of prebiotics belonging to the class of fructooligosaccharides, called phos . Thus, said beverage can be considered as a healthy, nutritious and functional product called a prebiotic fermented beverage and / or prebiotic fermented milk, since it is a product in which a prebiotic has been incorporated into the formulation. As it is considered a functional product, it has the additional advantage of promoting metabolic, physiological and or beneficial effects to the consumer's health when consumed in a regular diet. In addition, it is a safe product for consumption. for obtaining said fermented milk, steps (a), (b) and (c), the composition of which is based on: 200 to 300 ml of milk, 8 to 12% of sugar, 2 to 3% of lactobacillus bulgaricus, 2 to 3% homogenized ground fruit and 2 to 3% fructooligosaccharide. said beverage is preferably intended for ready-to-eat processed foods with direct application in the food industry, targeting all food-savvy consumers, including those seeking healthier diets and bring the extra benefit of the functionality. |
| priorityDate | 2016-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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