http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102016014976-A2

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filingDate 2016-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8a06903079ed01d062ea823c5933f34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80e4504f2effe9f700032ae397b804f2
publicationDate 2018-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-102016014976-A2
titleOfInvention SEQUENTIAL EXTRACTION OF BIOACTIVE COMPOUNDS FROM PASSION FRUIT AND USE OF SUCH BIOACTIVE COMPOUNDS
abstract The present invention describes a sequential extraction process for obtaining fractions of bioactive extracts from yellow passion fruit bagasse (passiflora edulis sp.). More specifically, the process comprises steps involving extraction with supercritical fluid (sfe) followed by extraction with pressurized liquids (ple) to obtain extract fractions concentrated in tocotrienols, polyunsaturated fatty acids, carotenoids and phenolic compounds.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020132723-A1
priorityDate 2016-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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