http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102015031078-A2

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-026
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00
filingDate 2015-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_253bfa287a10b7fe234f8a75796ba40e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4903b92180e0a4c1029b8d15a594ac47
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publicationDate 2017-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-102015031078-A2
titleOfInvention PRODUCTION OF FERMENTED BEER TYPE BEER MALT-BASED AND SOLUBLE EXTRACT OF LEATHER (ECHINODORUS MACROPHYLLUM; ECHINODORUS GRANDIFLORUS)
abstract The production of a brew made from malt-based beer and soluble extract of leather hat (echinodorus macrophyllum; echinodorus grandiflorus) The present invention relates to the preparation of a beer made from soluble tea hat extract (echinodorus grandiflorus) macrophyllum; echinodorus grandiflorus). Aspects such as the color and herbal flavors of the leather hat leaves successfully produce a well-balanced drink that combines the taste of the leather hat with the beer without losing the main functional characteristics of the herb.
priorityDate 2015-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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