| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8c29cdca2700ab4a93a2f7599c31ca74 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-137 |
| filingDate |
2015-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b06d8d56666428747a3f4831160fbef4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8f130cf445d290b985d3f776ddc7de6 |
| publicationDate |
2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-102015019476-A8 |
| titleOfInvention |
viscous dairy food composition and method for producing a viscous dairy food composition |
| abstract |
Food Products Containing Modified Waxy Cassava Starch The present invention provides a food composition, containing a dairy component and having an aqueous phase composed of an acetyl substituted cassava inhibited starch in an amount effective for thickening said aqueous phase, such as yogurt. a method of producing such food is also provided. |
| priorityDate |
2014-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |