http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102015018682-A2

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-54
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filingDate 2015-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d150ee46f03ea33e98bd06067f1df734
publicationDate 2017-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-102015018682-A2
titleOfInvention perfume composition
abstract summary perfume composition refers to the present patent application for a skin formulation and composition for application, whose function is to inhibit appetite, balance and weight loss, consisting essentially of alcohol, aqua , propylene glycol, citrus limon peel oil, cinnamomum cassia oil, styrax tonkinensis resin extract, foeniculum vulgare oil, citrus paradisi peel oil, origanum majorana leaf oil, corresponding to the production of 1 liter, represented by the combination: citrus paradisi peel oil– 18 ml - grapefruit essential oil (helps reduce appetite); citrus limon peel oil - 9 ml - sicilian lemon essential oil (emulsifies fats); foeniculum vulgare oil, - 18 ml - sweet fennel essential oil (to reduce appetite); cinnamomum cassia oil - 3 ml - cinnamon cassia essential oil (to speed up metabolism); styrax tonkinensis resin extract - 6 ml - benzoin resinoid (natural perfume fixative); origanum majorana leaf oil - 6 ml - marjoram essential oil (decreases anxiety); alcohol - 700 ml - to dilute and conserve; - aqua - 200 ml - to dilute; propylene glycol - 40 ml, whose mixture results in a specific and differentiated formulation, which when inhaled, acts directly on the brain that identifies, through the hypothalamus, that the individual is satiated.
priorityDate 2015-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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