http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102015018604-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13e1607fe2274540e52f031e94719bef |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-24 |
| filingDate | 2015-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0d9dac8d55084961531afe343ede459 |
| publicationDate | 2017-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102015018604-A2 |
| titleOfInvention | Process and composition of food against dental stone formation in dogs and cats |
| abstract | Abstract food composition against the formation of dental calculus in dogs and cats, where sodium hexametaphosphate (hmf) is used in wet foods, and the amount of hmf to be introduced into the wet staple food is contained within 0.1% to 3%. , 0%. hmf may be added during any stage of the manufacture of these wet products involving mixing and / or milling with meat and offal which will later be hermetically packaged and sterilized for 10 to 50 minutes at temperatures between 120 and 160 ° C. |
| priorityDate | 2015-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.