| abstract |
Kefir and Spice Appetizer The present invention relates to the formulation of a functional, high nutritional value, pro-biotic appetizer with a light texture and pleasant taste. This simple formulation appetizer can be tasted by individuals of any age group and can provide improvement in the nutritional needs of the elderly due to the prevention or reduction of the effects of osteoporosis, as it contains high calcium, high protein concentration, calories, providing energy and improved quality of life, preventing chronic noncommunicable diseases, including colon cancer, and improving lactose absorption, eliminating the symptoms of intolerance and poor digestion. |