| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3d96101fd381285bfd90849e1b1eef18 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L2205-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L2205-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L2203-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L2201-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-139
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-1397
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-1393
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-1352 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K5-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K5-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L77-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L77-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G69-26 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L77-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K3-16 |
| filingDate |
2014-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02290c2fd94339b0acf8ee65bf1358e4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef86447adb6a331143eaf64393bc2dd6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9c800295b51130d1ae588bc4de2cd22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0c0d07d1b924a45059b451af2cd27e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49b1c497089d8eedf420c11da9e69760 |
| publicationDate |
2015-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-102014023478-A2 |
| titleOfInvention |
dough based on a partially aromatic copolyamide |
| abstract |
molding dough based on a partially aromatic copolyamide. The present invention relates to a molding dough containing at least 40% by weight of the following components: (a) 60 to 99 parts by weight of a hexamethylenediamine, terephthalic acid and an aliphatic dicarboxylic acid-based copolyamide 8 to 19 carbon atoms and (b) 40 to 1 parts by weight of an olefinic copolymer containing ethylene-based monomeric units based on a 4- to 8-carbon 1-alkylene of an aliphatically unsaturated dicarboxylic acid anhydride as well as optionally based on another olefin, where the sum of the parts by weight of a) and b) gives 100 is processed to form molded parts with better heat aging resistance. |
| priorityDate |
2013-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |