http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102014023447-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4975ae0fea4a024abec52546584d7cd2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f861d7dfdde7b233339d4838364a8e8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_73ed6dbd109bb758fce01499b1fd14a5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 |
| filingDate | 2014-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a84e62b80917f2ac9ae876aca17c2d73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d2bd43691b96ba7001a3f49e07868cc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a02e27867bcd47283626b72b8b84686 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5a280186743aa7e0672dedf567baf8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc7c14a4d7151cdd54157bd8e905fea7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e083e794178f80ce5aa422316213c486 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05c4e6be47391f2fb4bb1780bd965efb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0cae81fbb093079f3c2ab89c4f5de03 |
| publicationDate | 2016-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102014023447-A2 |
| titleOfInvention | use of saccharomyces cerevisiae yeast strain ufmg 905 as a promoter of reduction of mycotoxins in grain |
| abstract | use of yeast saccharomyces cerevisiae strain ufmg 905 as a promoter of reduction of mycotoxins in grains describes the application of yeast to grain preservation avoiding mycotoxin contamination. The proposed technology lends itself to the control of aflatoxin production by grain fungi, generating benefits for human and animal health, and thus this invention relates to the agro-industrial technical sector. This yeast reduces the spread of the fungus by reducing the production of spores and secondary metabolites produced by the pathogen, especially aflatoxins. These microorganisms can be applied directly to the substrate to be protected by dipping or spraying. The proposed formulation presents two functionalities, the reduction of pathogen spread and consequently the reduction of mycotoxin contamination and the use of this yeast as a probiotic. In addition, the yeast has long viability allowing the preservation of the grains over a long period of time. |
| priorityDate | 2014-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.