http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102014023252-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a062abdc9d842f4b720544a776072f15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B10-02 |
| filingDate | 2014-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84ed1c701e376285e5df77ef4d34fd71 |
| publicationDate | 2016-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102014023252-A2 |
| titleOfInvention | hydrodynamic extraction of vegetable biomass broths and equipment development |
| abstract | hydrodynamic extraction of plant biomass broths and equipment development hydrodynamic extraction process of plant biomass broths and equipment from a small manufacturing plant and high processing capacity designed for the extraction of sugars and / or by-products intended for obtaining first, second and third generation alcohols from biomass of any plant origin; Extract sucrose, fructose and glucose rich broths contained within the plant tissue to provide the base raw material for numerous processing industries such as food, pharmaceutical, beverage, petrochemical, chemical, energy and others, consisting of equipment whose process The highly efficient hydrodynamic extraction process of biomass broths, operates in a rationalized energy way in accordance with the trinomial: cost - benefit - environment. The hydrodynamic extraction of plant-based biomass sucrose broths of this patent applies in a simple and effective manner the concepts of hydrostatic, basic in fluid displacement, aiming to obtain and facilitate the mechanisms of leaching and diffusion / predominant osmosis extraction. in the broth extraction process with rationalization of the resources involved and reduction of the energy expended in the process with consequent reduction in the operation costs, maintenance and equipment acquisition, with increase of the productive capacity and reduction of the processing cost per tons of manipulated raw material. , with tolerance to the increase in the percentage of mineral and vegetal impurities, attenuating their harmful effects on equipment wear and reducing the consumption of chemicals in stages after the juice extraction. |
| priorityDate | 2014-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.