http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102014015027-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b0de17fa143b35eee48d9b9173964893 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-06 |
| filingDate | 2014-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07c1543361babfd58acad163ad848612 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ebddfade086d3fa1dacf6b3ca0a8349 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0cb601322df2cc399ec2450317c3ef2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b06564b3967f29ac3589cb6c68c41273 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_519419fc12819319779891b687d3ad80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2077fe07b2901e151354f1c8644b4154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25ef1d51ab9aebbaf4fac8e3822b908a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf8c00806190084668afd39047e00a20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_852343c682140a9b3c549a03a6e7d65f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2b575861b80b86dc10317f93af5313f |
| publicationDate | 2015-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102014015027-A2 |
| titleOfInvention | obtaining xanthan gum-like exopolysaccharides by use of liquor obtained from alkaline corn cob pretreatment |
| abstract | obtaining xanthan gum-like exopolysaccharides by use of liquor obtained from alkaline pretreatment of corn cob. The present invention relates to a process for obtaining xanthan gum-like exopolysaccharides through the use of liqueur containing hemicellulolytic fractions obtained from alkaline pretreatment of corncob as a carbon source and supplementing nutrient supplementation. said corn cob liquor is composed of different compounds, among which stand out xylose, arabinose, glucose, cellobiose, hemicelluloses, lignin and micronutrients, is used as a partial or total carbon source in fermentation media, whether or not supplemented with other sources of nutrients, in the presence of xanthomonas strains, in shake flasks, to promote the bioconversion of this product in xanthan gum exopolysaccharides. The use of said corncob liquor promotes the reduction or total elimination of the need to add traditional carbon source to the fermentation medium. |
| priorityDate | 2014-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.