| abstract |
isomalto-oligosaccharide compositions containing isomaltulose, methods for their preparation and uses thereof the present invention relates to new isomalto-oligosaccharide (imo) compositions containing isomaltulose, methods for their preparation and uses thereof. specifically, imo compositions according to the present invention containing isomaltulose, which is a sugar component not contained in currently available isomalto-oligosaccharide products, have a sweetness quality and degree of sweetness different from that of isomalto-oligosaccharide products existing products and, thus, can be used as sweeteners for the most varied applications. |