| abstract |
process of producing alcohol from fruit mix, the present invention is described as a process of producing alcohol from fruit mix which, according to its characteristics, enables obtaining alcohol through a mix of discarded and discarded fruits, processed through aerobic submerged fermentation with pretreatment with enzymes and inoculum-activated microorganisms (a), and consisting of procedures for collecting / receiving the fruit mix (b), processing the fruit must (c ), fermentation of fruit must (d) by biorretorors (1) and distillation of the fermented (e), in order to make it possible, in an extremely practical, safe and accurate manner, for a complete optimization in the production of alcohol, specifically ethanol, and organic residues. from a mix of discarded and discarded fruits, as well as reducing the generation of an important food waste. • |