http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102013017873-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_340dc3b43c506307ea9b35fe89edd7c8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385 |
| filingDate | 2013-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3578a19759a52d37e412dbcba0b18a7e |
| publicationDate | 2016-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102013017873-A2 |
| titleOfInvention | manufacturing process, using ingredient formulation, to prepare caipirinha, fruit cocktail and the like |
| abstract | “Manufacturing process, using ingredients formulation, for the preparation of caipirinha, fruit cocktail and the like”, where a compound of fruits, tarts, pulp or fruit juice, already with various sweetener and additives, goes through various processes such as mixing, pasteurization / sterilization, cold-filled, segregated and cold-packed, cold and pasteurization and / or sterilization in a hyperbaric chamber, segregated and cold-filled, pasteurization and / or hyperbaric chamber sterilization , cold filling and pasteurization and / or sterilization pc '> s filling, separate teat and cold filling with pasteurization and / or sterilization foot filling, cold filling and freezing after filling, separate teat and cold filling with freezing feet filling . By the above processes, the formulations acquire viscous and / or liquid and / or frozen properties and are suitably packaged and in predetermined volumes or doses to be distributed to any location in the world. Through the formulation's antifreeze agent, the product can be handled immediately after unpacking (regardless of its frozen condition). Thus, alcoholic drink and ice are added, and the user quickly has, in normal time, the drink called “caipirinha” and / or “fruit cocktail, with original flavor and palatability. |
| priorityDate | 2013-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.