http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102013006829-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c75b4500bcc678f58d845ce26cb4481 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b79242c803c64a56a026781e8f81c278 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-40 |
| filingDate | 2013-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41160b922439b88672c179bb8692aadd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f570c80d4d8ff00b682ebfb4e2b0835a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68133de6faab08c9b2ee56d174cd0f5d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_389fcf77a46e1fcc7e7cdadf031e8c7b |
| publicationDate | 2014-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102013006829-A2 |
| titleOfInvention | SWEET CREAM WITH SWEET MILK RETAINED FROM NANOFILTRATION PROCESS |
| abstract | ICE CREATED WITH SWEET MILK SERTE RETAINED FROM NANOFILTRATION PERCESS. Nanofiltrated sweet whey retentate is not only an alternative source of low-cost non-fatty dairy solids in ice cream manufacturing, but also contributes to greater ice cream stability. Ice cream made with nanofiltrated sweet milk whey retentate when subjected to temperature fluctuations has a considerably lower ice crystal growth rate than conventional ice cream. In addition, the proposed patent also has environmental appeal, as whey is a strongly polluting agent and is often seen as a problem for the dairy industry. |
| priorityDate | 2013-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.