http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102012032368-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c3a3318ec672282354925b072854c243 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 |
| filingDate | 2012-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b92bce3ddb1a9f819b4d6ac8a52d7039 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02f1400ddb6338ca4207f654b822bdcf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27fec30e5b9b74b55afd22cc7f952395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bfbe99e453bd102b5a3e498658a9a72c |
| publicationDate | 2015-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102012032368-A2 |
| titleOfInvention | Cherry juice manufacturing process |
| abstract | Cherry Juice Manufacturing Process The present invention relates to the enzymatically treated cherry juice (preferably eugenics invoice dc). The selection helps in the standardization of the product, which follows for the sanitization of the product used in natura. It proceeds by removing the calyx and the seeds manually for subsequent crushing and homogenization of the juice evenly. Afterwards the pectinase is added to treat the juice in question, after the necessary time and temperature is centrifuged to separate the supernatant that will be filled and pasteurized, for further storage and commercialization. This invention comprises two steps: promoting the enjoyment and consumption of fruit all year round through concentrated and ready to drink products with stable storage. And the development of a product with added value because it is a trout rich in vitamins, minerals and bioactive compounds, with texture, color and taste suitable and similar to in natura. The development of this product solves the problem of seasonality and offers a product ready for consumption or the enrichment of other products, from a fruit elaborated with excellent acceptance and added value. Thus providing an alternative product to the diet of consumers, which favor the consumption of native trout. |
| priorityDate | 2012-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.