http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102012030141-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b7917a6ea5c58459b97f4fa5c9c0120 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a8d6f4d5863051e7c07ca27146a10bb |
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| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N1-405 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-497 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-86 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-72 |
| filingDate | 2012-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_207b7fcd1b89ba318639cf0f19ad89dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_922a90d3d74a57ef6137f21f18be3bb3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_265f77b74739984d1348d2e4c9a5a68d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c25979503c8c2333c34a997efae1573 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_347d3bc16b0d337c84831984c1322688 |
| publicationDate | 2015-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102012030141-A2 |
| titleOfInvention | ANALYTICAL METHOD, WHICH BY CHARACTERIZATION OF VOLTAGE PROFILES, PURSUALLY CHECKES THE AGE OF ANIMAL MEAT |
| abstract | ANALYTICAL METHOD, WHICH BY CHARACTERIZATION OF VOLTAGE PROFILES, OBJECTIVE VERIFIES THE AGE OF ANIMAL MEAT. An analytical method for checking the age of animal meat using volatile profiles comprising providing a sample of animal meat; finely chop or mince the meat sample, eliminating all visible fat traces to homogenize the sample; place the minced meat sample in an airtight jar; heat the jar with the minced meat sample inside; provide a solid phase microextraction fiber (SPME); introduce the SPME fiber through the bottle seal; keep the SPME fiber inside the bottle for a while; desorb at the injection site of a gas chromatograph; separate the gases thus obtained into a chromatographic column; obtain a chromatogram with a plurality of chromatographic peaks representing volatile organic compounds (VOCs); Identify in the chromatogram VOCs with mass spectrometry and confirm them with chemical standards; selecting a predetermined number of VOCs from the previous step; and adjusting areas that are relative or absolute or volatile organic compound (VOCs) concentrations or partial pressures in a discriminant mathematical function to verify an objective limit of the animal's dental age measurement. |
| priorityDate | 2012-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.