http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102012013391-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4259499ab8f461f4803495305e22b166 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fd6b7b2863763e0b86597f457bd8c23 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-04 |
| filingDate | 2012-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac403cdea424da314eb079f73e81a249 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_117c5de4bac886df1d2984b23df4147d |
| publicationDate | 2014-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102012013391-A2 |
| titleOfInvention | BIOCONSERVANT FOR FOOD USE AND ITS PRODUCTION PROCESS |
| abstract | BIOCONSERVANTS FOR USE IN FOOD AND ITS PRODUCTION PROCESS - Through the incorporation of soy molasses fermented by pre-selected lactic bacteria. Its application is useful in the microbial preservation of soybean meal, mainly with regard to inhibiting the growth of bacteria of the species Salmonella spp .. |
| priorityDate | 2012-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.