http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-102012008882-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9f231cc8be06a456926ca474fe47727d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2012-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a698276e8ada5c38b59daefbb23e144 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc88bb11186e60b4257ffc933c9f62a1 |
| publicationDate | 2013-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-102012008882-A2 |
| titleOfInvention | FERMENTED DRINK THE TEA AND HONEY EXTRACT BASIS AND ITS PRODUCTION PROCESS |
| abstract | FERMENTED DRINK ON THE BASIS OF TEA AND HONEY EXTRACT AND THEIR PRODUCTION PROCESS. With the use of lactic acid bacteria as a microorganism, causing the resulting beverage to have probiotic activity. As a carbon and nitrogen source, a combination of glucose, glucose syrup, fructose syrup, sucrose, brown sugar, honey, soy molasses, sugar cane molasses, sugar cane juice, yeast extract, can be used. malt extract, sodium phosphate, potassium phosphate, soy milk, soy protein isolate, hydrolyzed soy protein, among others. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107047840-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022015248-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107047840-A |
| priorityDate | 2012-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.