| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a578d498fb9343959329b9f6e707fb2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N61-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N57-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N57-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N61-00 |
| filingDate |
2003-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6b40546ff6004d0477f872519b2fc40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_119cd93d6468406944c078574ff3bfe6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15a1e4cb8f44ff0256a4a6161eb76542
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25b5627edf5991e2b82f5b75d66b4f85
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e4acbad878d9c84e87603e0c6e249c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b66e32716557e15da9d8634fe96257d2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0393597290eb8da08d626324e46f53f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_418341a9f9fc432b46ec461dfdf9f828 |
| publicationDate |
2005-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-0317923-A |
| titleOfInvention |
Methods for modifying a plant or plant part, eliciting the hypersensitively response in a plant or plant part and increasing the overall activity of an enzyme and lignin synthesis in a plant or plant part. |
| abstract |
"METHODS FOR MODIFYING A PLANT OR PART OF A PLANT, TO ELICIT THE HYPERSENSIBLE RESPONSE ON A PLANT OR PART OF A PLANT AND TO INCREASE TOTAL ACTIVITY OF AN ENZYME AND A PLANT PART OF A PLANT". Methods of using modified lecithin to transfer various benefits to plants and plant parts are described. Modified lecithins applied to growing plants can lead to improvements in fruit and plant firmness, size, color and stability in economically important fruits and vegetables. |
| priorityDate |
2003-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |