| abstract |
The probiotic may be used as an additive to feed or water to farm animals, in particular for the industrial rearing of poultry, pigs, cattle and sheep. It provides gastrointestinal regulation, suppression or complete destruction of pathogenic microorganisms, a wide range of enzyme complexes responsible for the maximum absorption of nutrients in feed, resulting in increased animal weight. The probiotic is a mixture of monocultures of eight new strains of lactic acid microorganisms. |