http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-64032-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2cf41bf85150a39603ea66d2c90708a5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 2000-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56389abd795fd55dbb072e2eb4995c41 |
| publicationDate | 2003-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BG-64032-B1 |
| titleOfInvention | COMPOSITION AND METHOD FOR MANUFACTURE OF RAHATCLUM |
| abstract | The composition and method will be used in the food industry. By the method, a mass of controlled softness, elasticity and porosity is obtained. The composition includes sugar, corn starch, citric acid, cold drinking water, fillers, colorings and / or flavors and a decoction of Chenopodium bonus - Henricus L. (honey). After cooling, the table is rolled into layers of 3-5 mm thick, from which a single-layer or multilayer product with a specific taste is prepared. |
| priorityDate | 2000-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.