http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-62622-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00 |
| filingDate | 1997-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0620eace60f1a3432480ba79c7e3fd79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd7d05c6307a5a99a93074c79ae0284d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a880b46e8163d4beca914d2e7fd2bc3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2b119aefca7a2868f52375b7b7988c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fbdbc16852431be03f9806733422ac9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f79b7a1b5390cc9691a76cf8068e8ab9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67c566c5da5299abba1c946ac1d2bebe |
| publicationDate | 2000-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BG-62622-B1 |
| titleOfInvention | COMPOSITION AND METHOD FOR MANUFACTURE OF 11.5% LIGHT ORIGINAL LIP |
| abstract | The beer has well expressed clear hop flavour and harmonic taste with well experessed hop bitterness, marked sharpness and minimum shelf life of 3 months. The following raw materials, in kg., are used for the production of 1000 dm3 11.5% cooled beer wort: from 157 to 160 light barley malt, from 8 to 9 broken rice, from 15 to 16 refined sugar and 0.105-0.115 hop - bitter acids implied in two batches. The beer wort is produced by single-batch decoction method, after the inclusion of the hop it is cooled, aerated and fermented with beer yeasts. The new beer produced is left to mature, after which it is filtered, stabilized, pasteurized and bottled. 4 claims |
| priorityDate | 1997-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.