http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-547-Y1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_68647735db6c20a2c76931e00c9d1b87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 |
| filingDate | 1997-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbbb9d285cfc337c34b9a8fa8673eacf |
| publicationDate | 2002-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BG-547-Y1 |
| titleOfInvention | FEEDING PRODUCT FOR TREATMENT AND PROPHYLAXIA OF EXCHANGERARY DISEASES |
| abstract | The foodstuff is used in mass prevention and therapeutic dieting in metabolic diseases such as obesity, diabetes mellitus, gout, constipation and the vascular-degenerative complication related to them - arterial hypertension, atherosclerosis, steanasis. It clears the gastrointestinal tract and improves metabolism. The product contains, in %: cereal ingredient from 10 to 90, ballast matter from 10 to 90 and flavour additive from 0 to 12, the content of total food fibres in the product ranges from 10 to 90. From 5 to 50 % of the total food fibres are insoluble. The cereal ingredient is wheat, rye, oats, barley, millet, maize, rice, triticale and mixtures thereof. The ballast substances are wheat, rice and maize bran. The flavour additives are salts, sugar or their substitutes, flavour compositions on natural, synthetic or mixed base. 5 claims |
| priorityDate | 1997-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.