http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-3949-U1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e0290746c2f05d385e8b3c1de2d18eb3 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04 |
filingDate | 2020-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e5c00cf6100d07cad892436aaf519f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_872d9cb4f7c081b0b479c1e373f7f6ed http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44c91bb4f807ce687fb73d7459685e3b |
publicationDate | 2020-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | BG-3949-U1 |
titleOfInvention | ICE CREAM ICE CREAM COMPOSITION |
abstract | The utility model refers to a composition for ice cream with honey from Manuka, which will find application in the food industry, as a new range of healthy food products with many medical and health benefits, aimed at a wide range of consumers. The composition of the utility model contains / in wt. % /: manuka honey - between 1 and 28, water - between 24 and 87, milk and milk mass - between 1 and 68 / can be from cow, goat, sheep, camel, llama, vukuna, yak, buffalo, horse , deer / in liquid or solid state, fruit flavors and sweeteners - between 1 and 46. The created product according to the utility model allows a food product of high biological value to appear on the food market, which at the same time with its good taste due to its composition has a natural healing effect entirely of components useful for human health and is suitable and oriented to a wide range of users. |
priorityDate | 2020-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.