http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-3006-U1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_16556a2100c3ad1e3fe41a462f3d1b98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1eeab2cd1cedbef65cf49f2980d57a26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2f752e4bf6bf0ee790d4878c853d1cff |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate | 2018-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a86708bb8191fae635f88c847197e551 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95dccebeb70c6c6498b0439c97257473 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee98578749b5033a0fb3cd83f2db447c |
| publicationDate | 2018-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BG-3006-U1 |
| titleOfInvention | COMPOSITION OF FOOD PRODUCT FOR AGRICULTURAL ANIMALS AND FISH |
| abstract | The utility model refers to the composition of a food product for farm animals and fish, containing biologically active components and is used in animal husbandry to support the assimilation of animal feed and improve the quality and composition of meat, eggs and other animal products. The food product for farm animals and fish is a mixture of pre-dried distilled pink flowers of the color of Rosa Damascena mill, in an amount of 0.05 to 10 wt. % to the food product. The dried distilled pink flower has a moisture content of 1-30% and includes from 0.05 to 5 wt. % of the total mass of dried distilled pink color active components such as polyphenols with the following composition: - quercetin glycosides - from 10 to 30; - kaempferol glycosides - from 20 to 40; - flavonol glycosides - from 40 to 60; - halogenated flavonol glycosides - from 1 to 5. In addition to the active components in a variant embodiment, anthocyanins from 0.005 to 0.01 wt. % of the total mass of the dried distilled rose. |
| priorityDate | 2018-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.