http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-2446-U1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca6fb1ba7c05624077fbec888d8bf15d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2016-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b555418ecb3c1aaf2f9d0af2c9f75c78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_278aa3bc5be7a98c28f9f975870631c2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1160bece9792a6e9027660a2a32c387f |
| publicationDate | 2017-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BG-2446-U1 |
| titleOfInvention | FRUIT FRUIT IN A FRUIT DESSERT |
| abstract | The confectionery product in the form of fruit dessert consists of a filling which is a mixture of ground dried fruits, grains, seeds, taken separately or in different combinations, and a base in the form of edible paper between two sheets of which the filling is applied. Several recipes of fruit desserts have been proposed that are fully in line with healthy eating requirements. Fruit Dissertations contain a set of useful, natural products that do not cause allergic reactions and help to satiate the body with maximum health benefit. The presence of edible paper in the confectionery product raises its ergonomic and functional properties. |
| priorityDate | 2016-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.