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filingDate 2015-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eaf78246f4326d5677cfa6fdf590f65d
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publicationDate 2017-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BG-2388-U1
titleOfInvention FOOD PROTEIN WITH RADIO PROTECTIVE PROPERTIES
abstract The useful model refers to a food product of widely available raw materials which meets the basic requirements for the prophylactic and dietetic nutrition of workers with and / or exposed to radioactive substances and sources of ionizing radiation living in environments with increased radiation background, as well as for people in emergency situations. Includes the following components in their quantitative proportions (% by weight): - puree apricots with 10% dry matter or 10% dry cherry purée of 32.0 to 48.0; - puree carrots with 6% dry matter or purée red beet with 12% dry matter from 30.0 to 36.0; - sugar of 6.0 to 10.0; pectin dry HCl from 3.0 to 9.0; oat or malt concentrate from 9.0 to 15.0 and optionally additionally containing? - ascorbic acid from 0.1 to 0.2.
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