http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-2351-U1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e035070f5082ef529bda621b419cd24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2016-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_059591fa7c21c5ef5f538ec1e6561c59 |
| publicationDate | 2016-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BG-2351-U1 |
| titleOfInvention | CONSUMPTION OF FOOD FOOD |
| abstract | The useful model refers to a functional food beverage composition consisting of a combination of grain and spice-extracts from Stevia Rebaudiana. The composition provides for the production of an end product satisfying the need for high fiber, the prebiotic? -D-glucan component and the vitamins for both healthy people and people on a diet requiring a controlled intake of carbohydrates or low gluten . |
| priorityDate | 2016-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.