http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-2261-U1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8c7f3e4d20d0f8b554bb468e652502c7 |
| filingDate | 2015-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0956e1932afc834d1bf8f07376d0148 |
| publicationDate | 2016-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BG-2261-U1 |
| titleOfInvention | EATING PRODUCT |
| abstract | Eating product. which is a homogeneous mixture of chicory flour, sesame talc, salt, sugar, garlic, citric acid, cumin, a mixture of sunflower oil and olive oil, water and a preservative mixture of potassium sorbate and sodium benzoate. The finished mixture is ported and packaged in modified atmosphere (gas). The food product will be used in the food and dietetics industry and can be consumed as a dish or garnish as well as for making different salads and sauces. 8 claims |
| priorityDate | 2015-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.