http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-203-Y1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f5b4bcba5ef9301035180ac5575a24b3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_857ac495514a4935091cb3a84810d75f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1722c99e7c737ea738948c04f21fcd26
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-44
filingDate 1995-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a8ed730397b1a26ba07e0f14fe38f1d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87eb9b007e28a4df04d27f0c6c8bcafb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_faf6e117dc0145655789f6921274c028
publicationDate 1998-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BG-203-Y1
titleOfInvention DOUBLE COFFEE MIXER
abstract The substitute is used as a tonicizing drink and prophylacticagent for patients with gastritis and ulcers, as well as forpeople having cardiovascular, gall-and-liver and nephric problems,neurosis, hypertension, for pregnant and nursing mothers. Theherbs and vegetative products containing it have gastric andduodenal protective effect and antiacidic properties. The drink bytaste and aroma is very near to natural coffee which makes it moreattractive to the consumer. The substitute contained overroastedand ground barley grains, mucous-type herbs such as lungwort,mullein, mallow, wide-leaf plantein, St John's wort, medicinalherbs containing bitter substances: gentian and hop, and inulinsuch as mullein and chickory roots, as well as vegetation productsaccelerating the evacuation of the stomach: barley and alfalfa.(11) 204
priorityDate 1995-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1533330
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID183277
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419547330
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49943
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3899
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID65561
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39388
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1533330
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID28525
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID13427
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID13427
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3486
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39388
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24763
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39414
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3486
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29818
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID183277
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29818
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3879
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49943
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID28525
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3879
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39414
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439709
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID65561
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3899
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419590759

Total number of triples: 48.