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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142
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filingDate 1995-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_935ccd7f0b2ad5448342c29cc2a98821
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publicationDate 1998-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BG-183-Y1
titleOfInvention COMPOSITION OF SYRUPS AND NON - ALCOHOLIC BEVERAGES
abstract The composition is used for making sirups, concentrates andsoft drinks. It contains biologically wholesome milk compositionsand has improved nutritive value. The composition includes milkserum produced after the ultrafiltration of milk r cheese whey,saccharose, sweeteners, citric acid, fruit flavours andpreservatives.(11) 184
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-1002-U1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-1001-U1
priorityDate 1995-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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