http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-110870-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_18deb82bc675cc8c7b2a40285a5d618d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2011-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf0125bb92e90dc67cbd62f857e0f6c5 |
| publicationDate | 2012-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BG-110870-A |
| titleOfInvention | INGREDIENTS FOR PREPARATION OF THE FINISHED PRODUCT - CEREALS WITH ADVERSE, WITHOUT SUGAR, WITH LOW GLYCEMIC INDEX, WITH VEGETABLE FIBERS AND METHOD FOR PREPARING THE FINISHED PRODUCT - WATER ADDITIVING CEREAL |
| abstract | The invention relates to a ready-made mixture of powders for the preparation of a cake with sweeteners using water. The resulting sweetener cake contains no sugars or other carbohydrates that cause a serious increase in blood sugar levels, as happens with regular cakes. As a result, the water-sweetened cake has a low glycemic index (GI <55). At the same time, the finished cake is characterized by the presence of vegetable fibers (> 3 g / 100 g per product). |
| priorityDate | 2011-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.