| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e6db1d321c6589a2a53c2813b4cebb9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_55759a1f54718d4b42ab18defe4a8838
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de26b043e6e3d45075901e23948cf4eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f99e2cd9740348b655579e63cd18bb49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3d267adf39ae3c49393fd91ef9ae94e4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b21b47b0aaf845d88bcf3ae493e23569 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-685
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-82 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-40 |
| filingDate |
2005-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35b48fb21fd6b01f57780240d414a8a9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5f860e253040b8e74c2785be8aa624e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e24ed1526f31dc02d5bd1c34d99d9c2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d31033f241e85cbe419e833872aad8c4 |
| publicationDate |
2006-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BG-109202-A |
| titleOfInvention |
METHOD FOR PREPARING ALPHA - GALACOZIDASA |
| abstract |
The invention relates to a process for the preparation of an extracellular enzyme alpha-galactosidase [EC 3.2.1.22] -alpha-D-galactoside galactohydrolase catalyzing the hydrolysis of alpha-1,6-galactose residues in wide gamma substrates - mainly oligosaccharides and synthetic substrates such as p- nitrophenyl-alpha-D-galactopyranoside. Alpha-galactosidase is used in the food and feed industry for the hydrolysis of raffinose-type oligosaccharides, mainly from seed bean crops, which increases the nutritional value for humans and non-ruminants and significantly reduces gastric discomfort. According to the method of producing extracellular alpha-galactosidase for culture medium, a waste extract is obtained from the extraction of protein isolates from soy flour. It avoids the difficulties of obtaining the intracellular and extracellular enzymes in the surface culture method, providing a high yield of enzyme. |
| priorityDate |
2005-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |